Appellation

Bordeaux Blanc

Grape varieties

Sémillon, Sauvignon Blanc

Winemaking

  • Manual harvesting
  • Plot selection
  • Fermentation in French oak barrels (50% new, 50% of one year)
  • Maturing on fine lees during 10 months : stirring every day for 2 weeks then once a week until bottling

Tasting note

Mar Sours Château de Sours, the great white wine of Château de Sours, has pale yellow color slightly tinged with gold. It has fresh and delicate aromas of grapefruit, followed in mouth by brioche flavors and hints of honey that blend well with the grapefruit acidity. The roundness and complexity are enhanced by the woody notes. This wine leaves an impression of a delicate freshness and a vivifying, lasting and well balanced acidity.

Wine and food pairing

Perfect for an aperitif with oysters or seafood, it will fit very well with  fish in sauce and of course on poultry.